Still Life
A table, a vessel, a few things arranged under a window: still life gave painters a subject they could control completely, and they used it to test light, texture and the passing of time. The genre's quiet surface often carries a moral about abundance and decay.
North wall

Bouquet of Flowers in a Glass VaseAmbrosius Bosschaert, 1621Courtesy National Gallery of Art, Washington 
A Hanging Bouquet of FlowersAbraham Mignon, probably 1665/1670Courtesy National Gallery of Art, Washington 
Great Indian Fruit BatBhawani Das, ca. 1777–82Courtesy of The Metropolitan Museum of Art 
Still Life with Fish, Bread, and KettleLuis Meléndez, c. 1772Courtesy of the Cleveland Museum of Art
East wall

Trompe-l'Oeil Still Life with a Flower Garland and a CurtainAdriaen van der Spelt, 1658Courtesy of the Art Institute of Chicago 
The Vase of TulipsPaul Cézanne, c. 1890Courtesy of the Art Institute of Chicago 
An Orange Note: Sweet ShopJames McNeill Whistler, 1883 or 1884Courtesy of the National Museum of Asian Art, Smithsonian Institution 
Still Life with Fan and RosesThomas Hovenden, 1874Courtesy of the Smithsonian American Art Museum
West wall

Still Life with Shells and a Chip-Wood BoxSebastian Stoskopff, late 1620sCourtesy of The Metropolitan Museum of Art 
Fish (Still Life)Édouard Manet, 1864Courtesy of the Art Institute of Chicago 
Fruit on a TrayUnrecorded American maker, c. 1840Courtesy National Gallery of Art, Washington 
A Woman Seated beside a Vase of Flowers (Madame Paul Valpinçon?)Edgar Degas, 1865Courtesy of The Metropolitan Museum of Art
South wall

Basket of FruitUnrecorded American maker, c. 1830Courtesy National Gallery of Art, Washington 
Woman in Front of a Still Life by CezannePaul Gauguin, 1890Courtesy of the Art Institute of Chicago 
Still Life with Apples and a Pot of PrimrosesPaul Cézanne, ca. 1890Courtesy of The Metropolitan Museum of Art 
Still Life with Meat, Fish, Vegetables, and FruitJacob van Hulsdonck, c. 1615–20Courtesy of the Cleveland Museum of Art