Still Life
A table, a vessel, a few things arranged under a window: still life gave painters a subject they could control completely, and they used it to test light, texture and the passing of time. The genre's quiet surface often carries a moral about abundance and decay.
North wall

Fruit on a TrayUnrecorded American maker, c. 1840Courtesy National Gallery of Art, Washington 
The Killing of Three Warriors with Two PeachesUnrecorded Chinese maker, 202 BCE–220 CECourtesy of the Cleveland Museum of Art 
Still Life with Fish, Bread, and KettleLuis Meléndez, c. 1772Courtesy of the Cleveland Museum of Art 
Still Life with Fan and RosesThomas Hovenden, 1874Courtesy of the Smithsonian American Art Museum
East wall

Bouquet of Flowers in a Glass VaseAmbrosius Bosschaert, 1621Courtesy National Gallery of Art, Washington 
A Woman Seated beside a Vase of Flowers (Madame Paul Valpinçon?)Edgar Degas, 1865Courtesy of The Metropolitan Museum of Art 
An Orange Note: Sweet ShopJames McNeill Whistler, 1883 or 1884Courtesy of the National Museum of Asian Art, Smithsonian Institution 
Still LifePieter Claesz, c. 1625Courtesy of the Art Institute of Chicago
West wall

Basket of FruitUnrecorded American maker, c. 1830Courtesy National Gallery of Art, Washington 
Trompe-l'Oeil Still Life with a Flower Garland and a CurtainAdriaen van der Spelt, 1658Courtesy of the Art Institute of Chicago 
Still Life with Apples and a Pot of PrimrosesPaul Cézanne, ca. 1890Courtesy of The Metropolitan Museum of Art 
Still Life—Violin and MusicWilliam Michael Harnett, 1888Courtesy of The Metropolitan Museum of Art
South wall

Still Life with Meat, Fish, Vegetables, and FruitJacob van Hulsdonck, c. 1615–20Courtesy of the Cleveland Museum of Art 
Fish (Still Life)Édouard Manet, 1864Courtesy of the Art Institute of Chicago 
Breakfast Still LifeWillem Claesz. Heda, 1647Courtesy of the Art Institute of Chicago 
The Vase of TulipsPaul Cézanne, c. 1890Courtesy of the Art Institute of Chicago